El Ternasco de Aragón a la brasa: claves para su elaboración
Los chefs de nuestro restaurante Velagua nos hablan hoy de uno de sus platos estrella y cómo es su proceso de elaboración: el ternasco de Aragón.
Los chefs de nuestro restaurante Velagua nos hablan hoy de uno de sus platos estrella y cómo es su proceso de elaboración: el ternasco de Aragón.
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